
Light golden blonde and crispy on the outside, white and fluffy on the inside with a taste of real potato - everyone loves a perfect chip however such perfection is surprisingly hard to come by. Well not anymore! We have worked hard testing and trying numerous different methods, ingredients and timings and we are happy to say that we have achieved potato perfection
Only the best potato will do. We get ours from The Potato Store in Kent
We leave the skin on – it adds a nutritious crunch and tastes great
We then rinse in cold water to wash away some of the excess starch
Some clever bio-chemistry reactions here make for a better chip for you later
We found this makes the final chip much crispier
Low and slow fry in a combination of vegetable and sunflower oils
Freezing of the internal water crystals improves the final crunch
High and fast fry to crisp up, season and serve
Below is an example menu that contains many of our most popular dishes
Follow us on twitter for regular updates on new menu items
Chip Club Chips - Triple cooked, chips with Cornish sea salt
Halloumi chips
CC Top – oozing with cheesy joy
Beady blue – sweat like you mean it
Got a beef? – chilli so good it makes us angry
Ain't got no beef - smokey 3 bean chilli
Disco chips - a melty mozzarella & chicken gravy party in your mouth
The Californian - quinoa burger, beer caramelised onions, crisp lettuce, string sweet potato chips
The Brit – chips & fish, mushy peas
The Greek – lamb kebab & chips in flatbread with lettuce & garlic sauce
The Cuban - beef & chorizo burger, gherkin, crisp lettuce, chili sauce, string chips
The Northerner - chips in buttered white bloomer
Vanilla Ice Icing baby - with cinamon sugar
PB&SC - smothered in peanut butter & salted caramel
Popping up on a street, at a festival, in a shop or pub near you soon. Follow us on social media or sign up to our mailing list to keep in the loop
Currently we take over the kitchen, every Thursday evening until late at the Bohemia, North Finchley, N12
http://www.thebohemia.co.uk/
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