Welcome to triple cooked joy - welcome to

The Chip Club

We Love Chips!

Light golden blonde and crispy on the outside, white and fluffy on the inside with a taste of real potato - everyone loves a perfect chip however such perfection is surprisingly hard to come by. Well not anymore! We have worked hard testing and trying numerous different methods, ingredients and timings and we are happy to say that we have achieved potato perfection

Here is an overview of how do we do it.
The timings, temperatures and amount of sampling that takes place are all top secret !

Select

Only the best potato will do. We get ours from The Potato Store in Kent

Chop

We leave the skin on – it adds a nutritious crunch and tastes great

Rinse

We then rinse in cold water to wash away some of the excess starch

Boil

Some clever bio-chemistry reactions here make for a better chip for you later

Dry

We found this makes the final chip much crispier

Fry

Low and slow fry in a combination of vegetable and sunflower oils

Freeze

Freezing of the internal water crystals improves the final crunch

 

Fry

High and fast fry to crisp up, season and serve

 

Below is an example menu that contains many of our most popular dishes
Follow us on twitter for regular updates on new menu items

The resident

Chip Club Chips - Triple cooked, chips with Cornish sea salt

The guest

Halloumi chips

Loaded regulars

CC Top – oozing with cheesy joy

Beady blue – sweat like you mean it

Got a beef? – chilli so good it makes us angry

Ain't got no beef - smokey 3 bean chilli

Disco chips - a melty mozzarella & chicken gravy party in your mouth

Larger regulars

The Californian - quinoa burger, beer caramelised onions, crisp lettuce, string sweet potato chips

The Brit – chips & fish, mushy peas

The Greek – lamb kebab & chips in flatbread with lettuce & garlic sauce

The Cuban - beef & chorizo burger, gherkin, crisp lettuce, chili sauce, string chips

The Northerner - chips in buttered white bloomer

After party - sweet potato chips

Vanilla Ice Icing baby - with cinamon sugar

PB&SC - smothered in peanut butter & salted caramel

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Find Us

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Popping up on a street, at a festival, in a shop or pub near you soon. Follow us on social media or sign up to our mailing list to keep in the loop

Currently we take over the kitchen, every Thursday evening until late at the Bohemia, North Finchley, N12
http://www.thebohemia.co.uk/ 

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info@thechip.club

 

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